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Beautifully illustrated... this definitive guide will appeal to die-hard tea enthusiasts. -- Library Journal
The reference work we've been waiting for has arrived: a comprehensive but not-too-weighty, one-volume coverage of the world's teas, abundantly and beautifully illustrated with photos of exceptional quality. -- TeaTime
This second edition has improved and refined tasting notes with updated content about non-herbal tea, the plant Camellia sinensis. The book's elegant design is a complete guide to the world's second most popular beverage -- only water exceeds tea consumption.
This book is now clearly the best book on this topic, concise and authoritative with dozens of photographs and images of the teas themselves, revealing the surprising variety of color and opacity of each variety.
The book is an escorted tour of the world's tea-growing countries -- China, Japan, Taiwan, India, Sri Lanka, Nepal, Vietnam and East Africa. Readers discover how like a fine wine, it is "terroir", e.g., soil and climate, that gives a tea its unique characteristics.
The book includes varieties of black, green, white, yellow, oolong, pu'er, perfumed, aromatic and smoked teas. Other topics include:
- An overview of the history of tea
- Tea families, varieties, cultivars and grades
- How tea is grown, harvested and processed
- The tea trade worldwide
- Timeline of the world history of tea cultivation
- Profile interviews with tea industry personalities.
The special features legions of tea drinkers will especially enjoy are:
- Local tastes and methods of preparing tea (e.g. macha)
- Tea ceremonies
- Tasting notes and infusion accessories
- Teapot recommendations
- Caffeine, antioxidant and biochemical properties of 35 teas
- 15 gourmet recipes using teas
- A directory of 42 select teas.
- Sales Rank: #33409 in Books
- Published on: 2013-12-12
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x .88" w x 8.50" l, 2.28 pounds
- Binding: Paperback
- 272 pages
Review
[Review for previous edition:] A heavily illustrated compendium on non-herbal tea, rich in anti-oxidants and with proven medical benefits... The four writers of this book own The Camellia Sinensis Tea House in Montreal and work as tasters, traveling the world looking for teas... Topics include a primer on tea, varieties, processing, cultivars, making-serving-tasting tea, tea ceremonies, and tea in cooking (with 15 recipes by Quebecois chefs)... The downside to this book: nothing, really -- it is a very comprehensive book.The upside to this book: great pictures and layout. (Dean Tudor Gothic Epicures 2012-01-02)
[Review for previous edition:] A pretty and enjoyable book with an affordable price and some practical uses for tea drinkers. (Book News 2012-10-01)
[Review for previous edition:] Beautifully illustrated... While there is no shortage of tea-related tomes, this definitive guide will appeal to die-hard tea enthusiasts interested in learning about the modern, global industry as well as the history and enjoyment of this ubiquitous beverage. (Rosemarie Lewis, Georgetown County Library Library Journal 2012-01-15)
[Review for previous edition:] A pretty and enjoyable book with an affordable price and some practical uses for tea-drinkers. (Reference and Research Book News 2012-10-01)
[Review for previous edition:] This book is quite impressive, well researched, and complete with numerous photographs illustrating the beauty and wonder of tea and tea processing around the world. Interesting and enjoyable. (Tea House Times 2012-04-01)
[Review for previous edition:] The reference work we've been waiting for has arrived: a comprehensive, but not-too-weighty, one-volume coverage of the world's teas, abundantly and beautifully illustrated with photos of exceptional quality, fascinating graphs, and fairly good maps. The organization of this huge body of factual material will make students most grateful. (James Norwood Pratt TeaTime 2012-04-01)
(An) in-depth look at various aspects of this widely consumed beverage.... Photographs appear on almost every page. (Terry Peters North Shore News 2014-09-01)
About the Author
Kevin Gascoyne, Francois Marchand, Jasmin Desharnais and Hugo Americi are professional tea tasters from Montreal, Quebec, who own the Camellia Sinensis Tea House and travel the world working with growers of the best tea.
Excerpt. � Reprinted by permission. All rights reserved.
Foreword
Tea is the ultimate universal beverage. Whether in a Mongolian yurt, a Berber encampment in the middle of the Sahara, a house in Azerbaijan, admiring a verdant Irish landscape or in the heart of the mountains of New Zealand, it is tea that warms us when we are cold and cools us when we are hot. It welcomes the arriving guest and is a promise from the departing guest to return. From China, where it originated, tea has crossed all the borders of the world. It is known and respected for its virtues and appreciated for its taste.
Celebrated by poets and adored by emperors, tea is the most widely consumed beverage in the world today and forms an integral part of the diet of millions at all levels of society. With its history that spans several millennia, a wealth of cultures that have influenced it and traditions that have raised it to its noble stature, the world of tea is so vast that it can never be completely known.
Whether it comes from the precious first harvests of spring, the sacred mountains of China or the highest gardens of Darjeeling, every cup of tea tells a story, reveals knowledge and conjures up a landscape. If we add in the expertise of master craftspeople who have passed on these traditions over several centuries we have a vast diversity of unique and exotic products.
For many years now, our approach as tasters and importers has led us to discover the terroirs of tea, the way in which it is grown and processed, the role each plays within its own culture and the economy of the country where it is produced, the evolution of the rituals that accompany its serving, and the reasons it came to be considered such a noble beverage. These discoveries have enriched our enjoyment of tea as well as our knowledge of it. This book reflects a progression that we hope will accompany you on your future taste travels.
What we offer you here is naturally a Western approach to tea, but we attribute as much importance to the plant and the places where it grows as to the master producers who devote their lives to its cultivation. For we must not forget that, just like wine, tea represents one of humanity's most fabulous achievements, using precious knowledge inherited over generations and taking advantage of the most distinct properties of its specific growing environment.
-- Hugo, Jasmin, Fran�ois, Kevin and the team at Camellia Sinensis Tea House
Most helpful customer reviews
56 of 57 people found the following review helpful.
Excellent book
By Felipe
I bought this book largely because I wanted to know what the heck a terroir is...
No, that's not quite right. I bought this book because I've been drinking gallons of tea every week for years without a real appreciation for its history, cultivation or production. I'd tried quite a wide variety of teas, all loose leaf of course, without taking any tasting notes, and while I had a vague idea of what I preferred and the differences between different varieties of teas I certainly couldn't talk at length about things like the degree of oxidization oolongs are subjected to. Instead of picking up knowledge bit by bit I wanted to really sit down and learn about it. This book takes you on quite a tour -- through the history of tea along with detailed sections on China, Japan, Taiwan & India and shorter sections on other tea-producing regions, following up with a guide to preparation and some recipes.
It's also a beautiful book, peppered with gorgeous pictures of every step of tea production and interviews, and well worth the money.
34 of 35 people found the following review helpful.
This is one of the best modern surveys of tea that I've seen
By Buxtehude
This is one of the best modern surveys of tea that I've seen, and I will modestly say that I have seen them all. You will not, for instance, find many descriptions of the Japanese senchado brewing method anywhere else- it's been virtually unknown outside Japan. A very visual book with lots of information about tea and explanations of little known tea accessories, it's tea porn for the tea lover. And for the lover of books about tea.
16 of 16 people found the following review helpful.
super informative and interesting read
By Cindy Wang
Not pretentious at all, super informative and interesting read. Also not latent with false health promises and bogus tea health claims. I love how it's more well-researched than other tea books I've read. Fantastic for people starting to get into teas.
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