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Calor (Spanish Edition), by Bill Buford
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Todo empieza cuando Bill Buford invita a cenar a su casa a Mario Batali, el exuberante cocinero que sedujo, desde su restaurante de tres estrellas, a los paladares mas refinados de Nueva York. Buford escribe un articulo sobre el pantagruelico chef, pero tambien quiere aprenderlo todo sobre el mundo de la cocina profesional y averiguar que clase de cocinero habria podido ser el. Entonces Buford se alista en la dantesca cocina de Batali, donde comenzara a trabajar como aprendiz y ascendera entre quemaduras y humillaciones la empinada escala que va de pinche a cocinero. Pero el viaje de Buford no acaba tras unos meses en la testosteronica cocina: marchara a Italia a trabajar junto a un carnicero que recita pasajes del Inferno de Dante y a un restaurante donde le ensenan que los tortellini perfectos son como el ombligo de una mujer; y tambien a Londres, con Marco Pierre White, el mas temperamental de los cocineros de Gran Bretana. / It begins with a dinner invitation from Bill Buford to Mario Batali, the exuberant chef who has seduced New Yorks most refined palates in his three star restaurant. Buford is writing an article about this pantagruelian chef, but he also wants to learn everything he can about the professional kitchen and find out what kind of chef he could have been. Buford starts working as an apprentice in Batalis kitchen, and slowly rises up the ranks as he suffers burns and humiliations. But the adventure doesnt end there, Buford travels to Italy, and also to London to work with Marco Pierre White, the most temperamental chef in Great Britain.
- Sales Rank: #4313941 in Books
- Published on: 2013-04-01
- Original language: Spanish
- Number of items: 1
- Dimensions: 8.50" h x 1.10" w x 5.40" l, .0 pounds
- Binding: Paperback
- 464 pages
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Five Stars
By John Enrique Santa Cruz Manco
Muy buen libro
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